** WE'RE SORRY BUT THIS COOKING CLASS HAS BEEN CANCELED **
In the heat of summer, we cook everything on the grill. In this class, we will cover the basics of gas grilling, including making marinades and brines, cooking different meats and vegetables, and even making a grilled pizza. We will also discuss food and grill safety. We will meet in the CLC, and weather permitting, we will use the Co-op’s outside grill for our class.
In this class you will be making:
- Grilled Asparagus with Caper Salsa
- Grilled Pork Chops with Cherry Sauce
- Grilled Broccoli
- Grilled Figs with Pomegranate Molasses