** WE'RE SORRY BUT THIS COOKING CLASS HAS BEEN CANCELED **
The last of Celeste's classes this summer. Learn canning and freezing techniques. So that this upcoming winter, you will be so happy that you bothered to put away some of our fine summer abundance.
Corn and broccoli in the freezer, tomato garden delight in jars. Yum!
WHEN: Saturday, August 19, 11 a.m.-1 p.m.
INSTRUCTOR: Celeste Longacre
COST: $25 Member; $40 Non-member
After preregistering, you will be contacted by one of our staff to complete the registration process.