Chicken, Many Ways **WAIT LIST ONLY**



Time to celebrate this essential kitchen staple. In this class, participants will learn essential tips and tricks to make chicken reliably delicious, fun, and easy.
We will explore how to spatchcock, poach, pound, sear, and pan roast different cuts. Then we will pair the birds with sauces, sides, and seasonings that turn ordinary into memorable.

Marry your poultry with some easy wines and your boring old weekday chicken dinner has morphed into dinner-party fare. Hands-on, with wine tastings.

When: October 18, 5:30-7:30 P.M.
Instructor: Mark And Phillipa Lilienthal
Cost: $25 Member; $50 Non-Member

Preregister Here **WAIT LIST ONLY**
After preregistering, you will be contacted by one of our staff to complete the registration process.

Hanover Store
45 South Park Street
Hanover, NH 03755
(603) 643-2667
7 am-8 pm

Lebanon Store
12 Centerra Parkway
Lebanon, NH 03766
(603) 643-4889
7 am-9 pm

White River Junction
209 Maple Street
WRJ, VT 05001
(802) 295-3400
7 am-8 pm

Co-op Market
43 Lyme Road
Hanover, NH 03755
(603) 643-2725
Mon.-Fri. 6 am-8 pm
Weekends 7 am-8 pm

Service Center
51 South Park St.
Hanover, NH 03755
(603) 643-6650
Mon.-Fri. 8 am-4:30 pm
Sat. 8 am-noon

(for select repairs)

Co-op Kitchen
193 A St.
Wilder, Vt.
603-442-4406
Mon.-Fri. 6 am-2 pm