Classic fish and chips are a British institution and a go-to Friday night staple during the 40 long days of lent. Even though it is only Thursday, we are going to explore how to make this dish perfectly at home. No more pre-breaded fish sticks for you! Tasting portions and of course paired with a perfect English Ale.
When: Thursday, April 6, 5:30–7:30 pm
Instructor: Lindsay Smith
Cost: Members: $35, Non-members: $50
After preregistering, you will be contacted by one of our staff to complete the registration process.