Indulge with us on Fat Tuesday. Where the star of the night is certainly the food, and not the beads. Mardi Gras has roots in many cultures-for our celebration we will focus on traditional fare from the bayou such as spicy pimento cheese, shrimp and chicken etoufee, and of course king cake!
Laissez les bon temps rouler!
WHEN: Tuesday, February 13
TIME: 5-8 p.m.
INSTRUCTOR: Lindsay Smith
COST: $25 Member; $50 Non-member