This classic Provençal seafood stew is both simple and complex. Using homemade stock, fresh seafood, and finishing with a classic rouille, it is sure to satisfy. We will pair with appetizers, salad, and a French wine.
WHEN:Thursday, July 6, 5:30-7:30 p.m.
INSTRUCTOR: Lindsay Smith
COST: $40 Member, $50 Non-member
After preregistering, you will be contacted by one of our staff to complete the registration process.