A hot summer night in the low country is perfect time for an old-fashioned boil. Rounding out the menu with hot hush puppies, creamy cabbage-fennel slaw, and pecan pie bars (after all it is also national pecan pie day). Come get it- the shrimp will be hot and the beer tastings cold! Hands-on, beer sampling.
When: Thursday, July 12
Time: 5:30-7:30 p.m.
Instructor: Lindsay Smith
Cost: $25 Member; $50 Non-member