In Munich, Germany, Oktoberfest is already in full-swing! So we will join the party state-side with a celebration of German foods and of course beer!
Snack on fresh pretzel bites and sausages while you make Schnitzel in Creamy Mushroom Sauce with fresh Spaetzle Dumplings. Maybe a green salad, and of course a good German chocolate and cherry dessert.
When: Thursday, September 27
Time: 5:30-8 p.m.
Instructor: Lindsay Smith
Cost: $25 Member; $50 Non-member