There is not much that is more impressive or satisfying than breaking open a crusted salt shell to reveal a whole baked fish. Using the freshest catch of the day and pairing with sides straight from the farmers market, this will be a meal to remember.
WHEN:Tuesday, August 8, 5:30-7:30 p.m.
INSTRUCTOR: Lindsay Smith
COST: $40 Member, $50 Non-member
After preregistering, you will be contacted by one of our staff to complete the registration process.