Learning how to cook is a lifelong process that is rewarding and challenging! Learning the basics of cooking will help you build a good solid base, and foster your love of cooking. We will explore the cooking basics of the professionals and instill the right foundational knowledge for you to begin your journey. In class, we will work together as a team to really examine each topic.
In this class will explore what is called -The Fabulous Five - the five basic cooking methods of: poaching, braising; sautéing, roasting and frying. Each of these techniques results in a finished product with their own flavor profile, texture, and appearance.
The secret to the fabulous five is the magic that these cooking methods produce. They are universal, used within every culture and cuisine. If you understand these methods, you can cook just about anything!
WHEN: Thursday, January 18
TIME: 5:30-8 p.m.
INSTRUCTOR: Lindsay Smith
COST: $20 Member; $40 Non-member