Cooking Basics for Everyone: From The Sea Class



Seafood is easy, versatile and makes a healthy meal option. So join us and see how easy and delicious cooking seafood can be. This class will help you create wonderful meals and teach you the skills, which will give you the confidence to use these recipes at home for your family and friends.

Menu will be based on what is fresh and in season and may include: mussels marinara, a classic sole menuiere, and a whole baked fish.

Learning how to cook is a lifelong process that is rewarding and challenging! Learning the basics of cooking will help you build a good solid base, and foster your love of cooking. We will explore the cooking basics of the professionals and instill the right foundational knowledge for you to begin your journey. In class, we will work together as a team to really examine each topic.


WHEN: Wednesday, January 24
TIME: 5:30-7:30
INSTRUCTOR: Lindsay Smith
COST: $20 Member; $40 Non-member


Eventbrite - Cooking Basics: From The Sea

Hanover Store
45 South Park Street
Hanover, NH 03755
(603) 643-2667
7 am-8 pm

Lebanon Store
12 Centerra Parkway
Lebanon, NH 03766
(603) 643-4889
7 am-9 pm

White River Junction
209 Maple Street
WRJ, VT 05001
(802) 295-3400
7 am-8 pm

Co-op Market
43 Lyme Road
Hanover, NH 03755
(603) 643-2725
Mon.-Fri. 6 am-8 pm
Weekends 7 am-8 pm

Service Center
51 South Park St.
Hanover, NH 03755
(603) 643-6650
Mon.-Fri. 8 am-4:30 pm
Sat. 8 am-noon

(for select repairs)

Co-op Kitchen
193 A St.
Wilder, Vt.
603-442-4406
Mon.-Fri. 6 am-2 pm