Seafood is easy, versatile and makes a healthy meal option. So join us and see how easy and delicious cooking seafood can be. This class will help you create wonderful meals and teach you the skills, which will give you the confidence to use these recipes at home for your family and friends.
Menu will be based on what is fresh and in season and may include: mussels marinara, a classic sole menuiere, and a whole baked fish.
Learning how to cook is a lifelong process that is rewarding and challenging! Learning the basics of cooking will help you build a good solid base, and foster your love of cooking. We will explore the cooking basics of the professionals and instill the right foundational knowledge for you to begin your journey. In class, we will work together as a team to really examine each topic.
WHEN: Wednesday, January 24
INSTRUCTOR: Lindsay Smith
COST: $20 Member; $40 Non-member