Learning how to cook is a lifelong process that is rewarding and challenging! Our series, Cooking Essentials, will explore the cooking basics of the professionals and instill the right foundational knowledge for you along your journey! In class, we will work together as a team to really examine each topic. Take one, take them all. This series is great for novices and experienced cooks alike.
We will be using the lessons from the top-selling book, Salt, Fat, Acid, Heat by Samin Nosrat as our guide to our Cooking Essentials this season. This book has also been turned into a 4 part series on Netflix. In each class we will be tasting, experimenting, and creating knowledge that will allow you to cook with your senses and not just from a recipe