Cooking in cast iron is an incredibly versatile, durable, and completely chemical-free way to cook. And the more you know about it—how to choose the best one, how to clean and season it, and the surprising number of recipes that lend themselves to being cooked in it—the more you’ll appreciate this multitasking powerhouse. In this class we talk all things cast iron and make several tasty dishes that demonstrate its versatility.
Learning how to cook is a lifelong process that is rewarding and challenging! Our series, Cooking Essentials, will explore the cooking basics of the professionals and instill the right foundational knowledge for you along your journey! In class, we will work together as a team to really examine each topic take one, take them all. This series is great for novices and experienced cooks alike.
When: Wednesday, February 20
Time: 5:30-8 p.m.
Instructor: Lindsay Smith
Cost: $20 Member; $40 Non-member