Cooking Essentials: Sauté, Sear & Stir-fry Class



So what is the difference between sautéing, searing and making a stir-fry? These three frying methods are similar in and sometimes the terms are used inter-changeably. It can get a bit confusing.

In this hands on class we will be discussing and cooking with all three methods to note the subtle differences and overlaps. We will create a delicious meal to share at the end of class all while demystifying these cooking essential techniques! (Recipes chosen will showcase a variety of foods and focus on local and seasonal ingredients.)

Learning how to cook is a lifelong process that is rewarding and challenging! Our series, cooking essentials, will explore the cooking basics of the professionals and instill the right foundational knowledge for you along your journey!

In class, we will work together as a team to really examine each topic. Take one, take them all. This series is great for novices and experienced cooks alike.

Hanover Store
45 South Park St.
Hanover, NH 03755
(603) 643-2667
7 am-8 pm

Lebanon Store
12 Centerra Pkwy
Lebanon, NH 03766
(603) 643-4889
7 am-9 pm

WRJ Store
209 Maple St.
WRJ, VT 05001
(802) 295-3400
7 am-8 pm

Co-op Market
43 Lyme Road
Hanover, NH 03755
(603) 643-2725
M-F: 6 am-8 pm
S-S: 7 am-8 pm

Service Center
–Hanover

51 South Park St.
Hanover, NH 03755
(603) 643-6650
M-F:8am-4:30pm
Sat: 8 am-12 pm

Service Center
–Norwich

63 US 5 South
Norwich, VT 05055
(802) 526-9103
M-F: 7:30 am-4:30 pm

Co-op Kitchen
193 A St.
Wilder, VT 05088
(603) 442-4406
M-F: 6 am-2 pm