Farm-to-table cooking focuses on using fresh, seasonal and local ingredients and in these classes we will let the flavors of the season be our guide. Students can expect to learn new recipes and techniques, engage in thoughtful discussions, prepare and taste great food and hopefully leave inspired to “surrender to the harvest” and all its glory in any season. Each class will present different recipes and inspirations.
When: November 17, 12-2 p.m.
Instructor: Lindsay Smith
Cost: Cost: $20 Member; $40 Non-Member
After preregistering, you will be contacted by one of our staff to complete the registration process.