Co-op-To-Go: Catering Online Menu

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How To Use This Form

Simply indicate a quantity you desire for each item in the appropriate section. When finished, click submit (located at the bottom of this form). You will then see a confirmation message indicating we have received your order.

Finally, you will be contacted via phone to confirm your order and to establish a payment method (credit card over the phone or payment in-store).

NOTE: Orders needed for Monday pick-up will need to be placed by Friday, no later than 1:00pm

Terms & Conditions

  • To ensure our best service, please provide at least 48-hour notice.
  • Some items may require additional time.
  • Products and prices are subject to change.
  • For your convenience, we accept Mastercard, Visa, Discover, AMEX, and Co-op Member Charge Accounts.
  • All food prices are subject to Meals and Rooms Tax.
  • Items may be picked up at the Co-op Market, Hanover, Lebanon, or White River Junction Co-op Food Stores.


If not a member write "n/a".
Indicate which day you would like to pickup your order. Please allow at least 48 hours for order fulfillment


BREAKFAST PLATTERS

breakfast




Danishes–$1.75 ea

Choose how many you want and we will create an assortment of delicious pastries like croissants, turnovers and danishes arranged on a platter and garnished.


Bagels–$1.75 ea

Choose how many you want and we will create an assortment of delicious bagels arranged on a platter with butter and cream cheese included.


Muffins–$1.75 ea

Choose how many you want and we will create an assortment of delicious muffins arranged on a platter and garnished.



SUSHI PLATTERS

Each platter includes plenty of wasabi, soy sauce, and pickled ginger.

Cooks



Hybrid Ichi–$29.99

26 pieces: 8 Red Dragon Rolls, 8 White Dragon Rolls, 10 California Rolls


Hybrid San–$44.99

40 pieces: 8 Rainbow Rolls, 8 Seaside Rolls, 8 Ultimate Chili Rolls, 8 White Dragon Rolls, 8 Orange Dragon Rolls


Hybrid Go–$59.99

43 pieces: 8 Red Dragon Rolls, 8 White Dragon Rolls, and 8 Orange Dragon Rolls, 9 Nigiri Sushi, 5 Spicy Mango Rolls, 5 Red Rock


Sunny Delight–$48.99

40 pieces: 8 California Rolls, 8 Spicy Rolls, 8 Dragon Rolls, 8 Rainbow Rolls, 8 Nigiri Sushi


Hybrid Roku–$69.99

70 pieces: 8 Red Dragon Rolls, 8 White Dragon Rolls, 8 Orange Dragon Rolls, 9 Nigiri Sushi, 8 Ultimate Chili Rolls, 8 Spicy Mango Rolls, 8 California Rolls, 5 Red Rock, 8 Seaside Rolls


ANTIPASTO PLATTERS

anti




Vegetable Antipasto–$52 (M)  $72 (L)

A vegetarian delight of artichoke hearts, sun-dried tomatoes, giardiniera (marinated cauliflower carrots celery and pepperoncini peppers and red peppers), marinated mozzarella ciliegine (cherry-sized mozzarella balls), imported Parmesan and provolone cheeses, roasted red and yellow peppers, marinated mushrooms, celery, fresh bell peppers, and a country olive mix.
Arranged beautifully and garnished with fresh herbs.
(Medium serves 25. Large serves 35.)


Meat and Cheese Antipasto–$67 (M)   $87 (L)

This platter is sure to please everyone with sopressata, Genoa salami, hot capicola, marinated mozzarella ciliegine, artichoke hearts, marinated mushrooms, imported provolone cheese, roasted red and yellow peppers, celery, country olive mix, and garnished with fresh herbs.
(Medium serves 25. Large serves 35.)



ENTRÉES

Salmon




Lasagna–$42

Premium ingredients and robust flavor! Choose from Meat, Spinach or Roasted Vegetable.
(Serves approximately 8-10)


Baked Macaroni and Cheese–$32

A New England favorite made with traditional elbow macaroni baked with extra sharp Cabot cheddar. A great side or main dish and always a favorite among children.
(Serves 8-10)


Grilled Chicken–$15 (S)  $20 (M)  $25(L)

Choose from Teriyaki, Lemon Pepper, or Buffalo.
(Small serves 6. Medium serves 10. Large serves 20.)


Poached Faroe Island Salmon–$95

Salmon, gently poached, dressed with a fresh dill mayonnaise, and beautifully presented with cucumber “scales.”
(Serves 6-8 as a main course or 15-20 as an appetizer.)


Quiche–$12.99

Our quiche come in many varieties including Ham and Swiss, Roasted Vegetable, and Spinach.
(Serves approximately 6)


Vegetable Ratatouille–$32

A traditional blend of colorful vegetables that have been roasted in olive oil, garlic and spices.
(5 pounds. Serves 20)



PARTY DIPS

Sold by the pint. Each pint serves 10-12.

dips




Middle Eastern Hummus–$8/pint


Guacamole–$11/pint


Artichoke Dip–$9.99/pint


Crab Dip–$14/pint

Artichoke Dip with fresh Maine crab folded in.


3 Dip and Pita–$34 (M)  $54 (L)

Guacamole, Hummus, and Avocado Ranch dips are served with Stacy’s pita chips, cucumbers, and tricolored peppers.
(Medium serves 25. Large serves 35.)



SALADS

salad




Fruit Salad–$22

A seasonal combination of select fruits cut, bowled, and beautifully garnished.
(2.5 lb. Serves 10.)


Classic Coleslaw –$18

Shredded cabbage and carrots with a traditional sweet and sour mayonnaise vinegar dressing.
(2.5 lb. Serves 10.)


Garden Salad–$25 (S)  $35 (M)  $45 (L)

Mesclun and leaf lettuce topped with sliced peppers, seedless cucumbers, grape tomatoes, and shredded carrots. Each salad comes with your choice of either: Ranch, Maple Vinaigrette, Balsamic Vinaigrette or Blue Cheese.
(Small serves 6. Medium serves 10. Large serves 20.)

Indicate which dressings you would like for your salads: Ranch, Maple Vinaigrette, Balsamic Vinaigrette or Blue Cheese.


Caesar Salad–$25 (S)   $35 (M)   $45 (L)

Our Caesar salad is made with crisp romaine lettuce, Parmesan cheese, and croutons. Served with a house-made Caesar.
(Small serves 6. Medium serves 10. Large serves 20.)


Spinach Salad –$30 (S)  $40 (M)  $55 (L)

Prepared with the freshest available spinach, dried cranberries, blue cheese crumbles, walnut pieces, and Maple Vinaigrette dressing.
(Small serves 6. Medium serves 10. Large serves 20.)



SPECIALTY CHEESE PLATTERS

cheese




Cheesemonger–$75 (S)  $100 (M)  $125 (L)

An assortment of crowd-pleasing cheeses, handpicked by our expert Cheesemongers. Garnished with fresh and dried fruits.
(Small serves 10-15. Medium serves 25-35. Large serves 45-55.)


Cheesemonger Gourmet–$125 (M)  $175 (L)

A selection of the world’s finest cheeses, including many farmstead and artisanal varieties. Expect stronger and more complex flavors in this platter.

Garnished with fresh and dried fruits and nuts.
(Medium serves 25-35. Large serves 45-55.)


Cheesemonger Regional–$125 (M)  $175 (L)

A selection of regional cheeses from farms located around the Upper Valley and beyond. Providing different textures of seasonal cow, sheep and goat’s milk cheeses. We hand-select cheeses by seasonal availability and ripeness.

Platter garnished with fresh and dried fruits and nuts.
(Medium serves 25-35. Large serves 45-55.)



SANDWICHES and DELI

deli




Finger Sandwiches –$32

Tuna salad, egg salad, tarragon chicken salad, and turkey salad. All salads are stuffed into our petit pain rolls beautifully arranged and garnished.
(Serves approximately 16)


Build-Your-Own Sandwiches–$7.99 ea

Choose the quantity and we’ll create a platter of delicious sandwiches, beautifully arranged and garnished. Sandwich options include: Roast Beef, Turkey, Ham and Veggie.
(Minimum of 6)


Build-Your-Own Wraps–$6.99 ea

Choose the quantity and we’ll create a platter of delicious wraps, beautifully arranged and garnished. Choose between: Roast Beef, Turkey, Ham and Veggie.
(Minimum of 6)


Box Lunches –$10.99 each

Choose from any of our freshly made sandwiches, wraps or tossed salad. Included in your box lunch will be a cookie, small bag of potato chips and a bottle of water to create your own individual lunch.
Available sandwich and wrap options: Roast Beef, Turkey, Ham and Veggie.




Deli Platter–$35 (S)   $48 (M)   $68 (L)

Our deli platters feature Boar’s Head Provisions boiled ham, baked turkey, Genoa salami, provolone and Swiss cheeses.
(Small serves 12. Medium serves 16. Large serves 24.)


Lettuce, Tomato, and Onion Platter–$25

Fresh leaf lettuce with sliced ripe tomatoes and thinly sliced red onion. A great addition to any deli, sandwich, or wrap platter.
(Condiments are included with all of the sandwich and deli platters, excluding the Lettuce, Tomato, and Onion Platter.)



PARTY PLATTERS

shrimp




Classic Cheese Platter–$40 (S)   $50 (M)   $75 (L)

An assortment of Swiss, Sharp Cheddar, Dill Havarti, and Smoked Gruyere.
Garnished with grapes and/or fresh edible flowers.
(Small serves 10-15. Medium serves 20-35. Large serves 40-55.)


Fruit Platter–$20 (S)   $30 (M)   $40 (L)

Carefully selected seasonal fruits may include honeydew melon, cantaloupe, pineapple, and seedless grapes. Strawberries and watermelon are substituted in season.
(Small serves 8. Medium serves 14. Large serves 20.)


Vegetable Platter–$20 (S)  $30 (M)  $40 (L)

The freshest broccoli, baby carrots, celery, green peppers, and cherry tomatoes available are accompanied by your choice of ranch or bleu cheese dipping sauce.
(Small serves 8. Medium serves 14. Large serves 20.)

Please indicate if you would like ranch or bleu cheese dipping sauce.


Smoked Salmon Platter–$48 (M)   $68 (L)

The finest Maine smoked salmon served with all the traditional accompaniments: sieved eggs, sliced onion and fresh lemons.
(Medium serves 25. Large serves 35.)


Shrimp Platter–$54 (M)   $74 (L)

The shrimp are beautifully arranged and garnished with lemons, and edible flowers.
Includes our delicious cocktail sauce.
(Medium serves 14. Large serves 18.)



SUMMER SALADS

summer


Classic Potato Salad–$18

Red potatoes, celery and red onion tossed in a creamy mayonnaise sauce, seasoned with herbs and spices.
(2.5 lb. Serves 10. Available in bag or bowl packaging.)

Please indicate if you'd like your salad(s) in a serving bag or bowl.


Deli Macaroni Salad–$20

Classic macaroni salad made with fresh carrots, bell peppers, celery and red onion.
(2.5 lb. Serves 10. Available in bag or bowl packaging.)

Please indicate if you'd like your salad(s) in a serving bag or bowl.


Puget Sound Artichoke–$30

A bright, colorful salad full of artichokes, kale, blended bell peppers, red onion, Kalamata olives and feta cheese tossed in a light white wine dressing, seasoned with garlic and spices.
(2.5 lb. Serves 10. Available in bag or bowl packaging.)

Please indicate if you'd like your salad(s) in a serving bag or bowl.


Multicolored Bean Salad–$28

A blend of green beans, garbanzo beans, kidney beans, edamame and scallions, tossed in a tarragon vinaigrette dressing.
(2.5 lb. Serves 10. Available in bag or bowl packaging.)

Please indicate if you'd like your salad(s) in a serving bag or bowl.


Orange Quinoa Salad–$28

Beautiful grain salad with black currants, carrots, peas, scallions and slivered almonds all tossed into a flavorful orange garlic dressing.
(2.5 lb. Serves 10. Available in bag or bowl packaging.)

Please indicate if you'd like your salad(s) in a serving bag or bowl.


Southwestern Bean Salad–$28

Black beans, white kidney beans, red peppers, onion, corn, and fresh cilantro mixed in a lime Dijon vinaigrette dressing.
(2.5 lb. Serves 10. Available in bag or bowl packaging.)

Please indicate if you'd like your salad(s) in a serving bag or bowl.


Greek Style Pasta–$20

A colorful penne pasta salad made with a blend of bell peppers, red onion, celery, grape tomatoes, and feta cheese tossed in an herb garlic vinaigrette.
(2.5 lb. Serves 10. Available in bag or bowl packaging.)

Please indicate if you'd like your salad(s) in a serving bag or bowl.


DESSERTS

dessert




Cookies– $20

A beautiful and delicious cookie assortment that includes White Chocolate Macadamia Nut, Oatmeal Raisin, Chocolate Chip, Sugar, and M&M’s.
(Serving size is two dozen bite-sized cookies)


Brownies–$35

A moist and chewy assortment of brownies that includes Classic, Chocolate-Frosted, and Chocolate with Cream Cheese Swirl.
(Serving size is two dozen bite-sized brownies)


Dessert Bars –$40

The dessert bar assortment includes Lemon, Chocolate Raspberry, Chocolate Pecan, and Meltaway (nuts, chocolate chips, and coconut) arranged on a garnished platter.
(Serving size is two dozen bite-sized dessert bars)


Dietary Requests

We are happy to accommodate any dietary concerns, please allow 2-3 days to work with our Chefs.

Please indicate any dietary requests.



Any item not listed on our Co-op-To-Go menu can be special ordered directly within one of our Co-op Food Store locations. Our recipes may be subject to seasonal and/or production availability.

Our offerings within store do change seasonally, and some items won’t be available for special order year-round.

Hanover Store
45 South Park Street
Hanover, NH 03755
(603) 643-2667
7 am-8 pm

Lebanon Store
12 Centerra Parkway
Lebanon, NH 03766
(603) 643-4889
7 am-9 pm

White River Junction
209 Maple Street
WRJ, VT 05001
(802) 295-3400
7 am-8 pm

Co-op Market
43 Lyme Road
Hanover, NH 03755
(603) 643-2725
Mon.-Fri. 6 am-8 pm
Weekends 7 am-8 pm

Service Center
51 South Park St.
Hanover, NH 03755
(603) 643-6650
Mon.-Fri. 8 am-4:30 pm
Sat. 8 am-noon

(for select repairs)

Co-op Kitchen
193 A St.
Wilder, Vt.
603-442-4406
Mon.-Fri. 6 am-2 pm