Eggplant is in season and is perfect for this family-style dish. We will make the sauce, the fresh mozzarella (that’s right!), and bread the fresh eggplant. Each student will take home a prepared dish to finish cooking at home.
WHEN:Friday, July 14, 5-8 p.m.
INSTRUCTOR: Lindsay Smith
COST: $40 Member, $50 Non-member
After preregistering, you will be contacted by one of our staff to complete the registration process.