Rustic, vibrant, and as fun to make as it is to eat, Mexican street food is popular for a reason. In this fun evening, you will learn how to make homemade tortillas, fresh salsa verde, roasted salsa roja, fun taco fillings and end with classic sopaipillas. Olé! Hands-on, vegetarian option.
When: Friday, August 24
Time: 5-8 p.m.
Instructor: Lindsay Smith
Cost: $25 Member; $50 Non-member