In the battle of best dumpling on earth, the pierogi might just be the champion. These Polish pillows are usually filled with cheese, potatoes, sauerkraut, mushrooms, meat, or fruit. They’re endlessly versatile and seriously comforting. Making your own pierogi is easier than you might expect.
The fun part comes in when you start playing around with different filling combinations, the possibilities of which are endless. In this class we will make our own pierogies and experiment with 3 different fillings.
WHEN: Friday, February 16
TIME: 5-8 p.m.
INSTRUCTOR: Lindsay Smith
COST: $20 Member; $40 Non-member