New ideas on some traditional favorites to wake up your Easter Brunch! Glazed bacon, crème brûlée French toast, green strata with goat cheese and herbs, and even a refreshing non-alcoholic drink for all your guests to enjoy!
When: Friday, April 14, 11 a.m.–1 p.m.
Instructor: Lindsay Smith
Cost: Members: $25, Non-members: $40
After preregistering, you will be contacted by one of our staff to complete the registration process.