In the heat of summer, we cook everything on the grill. In this class, we will cover the basics of gas grilling, including making marinades and brines, cooking different meats and vegetables, and even making a grilled pizza.
- Greek-style Fish with Marinated Tomatoes
- Grilled Ratatouille with Goat Cheese and Crostini
- Pizza on the Grill
- Grilled Vanilla-Ginger Pineapple
We will also discuss food and grill safety. We will meet in the CLC, and weather permitting, we will use the Co-op’s outside grill for our class.
WHEN: Friday, July 21, 5:30-7:30 p.m.
INSTRUCTOR: Lindsay Smith
COST: $25 Member, $40 Non-member
After preregistering, you will be contacted by one of our staff to complete the registration process.
* Menus are subject to change based on product availability and/or dietary restrictions/requests by class participants.