Slice, dice, and mince like a chef! Learn basic knife-handling skills that will build your confidence and make you feel like a pro, all while making a tasty seasonal dish. Sharpen your skills with your own knife from home or use one of ours.
WHEN:Thursday, July 13, 1-3 p.m.
INSTRUCTOR: Lindsay Smith
COST: $25 Member, $40 Non-member
After preregistering, you will be contacted by one of our staff to complete the registration process.
Other Opportunities to Join This Class
Thursday, August 10, 5-7 p.m.