What exactly is miso and how do I use it? It is worth buying a bottle of fish sauce? What else is there besides stir-fry? Do I really need a wok? In this class we will discuss these questions, prepared dishes that explore new flavors and all without a stir-fry in sight.
Menu includes miso chicken, Vietnamese lemon-grass beef and noodle salad and a cucumber salad with Asian flavors.
WHEN: Wednesday, May 3, 1:30 pm – 3:30 pm
INSTRUCTOR: Lindsay Smith
COST: $25 Member; $40 Non-members
After preregistering, you will be contacted by one of our staff to complete the registration process.