Good friend, good wine, and simple but sophisticated fare are hallmarks of the French brasserie tradition, and steak is the favorite order. You’ll learn to prepare:
- Oysters Mignonettes
- Frisee Salad with Dijon Vinaigrette
- Steak au Poivre,
- Pommes Anna
- Haricots Verts aux Champignons et Noisettes.
A nice French wine and simple dessert will finish our culinary adventure.
Note: This class is designed for those 21 years and older only.
WHEN: Thursday, May 24
TIME: 5:30-8 p.m.
INSTRUCTOR: Lindsay Smith
COST: $35 Member; $60 Non-member