Grab-N-Go Thanksgiving Items

Need help this Thanksgiving? Find these ready-made Thanksgiving favorites at our Hanover, Lebanon and White Rive Jct. locations starting Monday, November 20.

Available in stores ... find appetizers, sides, and even cooked Vermont Turkey. Don't miss our delicious new VEGAN options, too!


Asparagus Crab Dip–$6.99
A great way to start your holiday meal. Serve with crackers, pita chips, or a locally baked baguette.
(6 oz container)

Artichoke Dip–$9.99
A great way to start your holiday meal. Serve with cut vegetables, crackers, pita chips, or a locally baked baguette.
(16 oz container) **Vegetarian Recipe**

Vegetable Platter–$20
The freshest cauliflower, broccoli, baby carrots, celery, green peppers, and cherry tomatoes available are accompanied by your choice of ranch or bleu cheese dipping sauce.
(Serves 6-8) **Vegetarian Recipe**

Shrimp Platter–$34
The shrimp are beautifully arranged and garnished with fresh dill, lemons, and edible flowers. Includes our delicious cocktail sauce. (Serves 6-8)

Side Dishes

Mashed Potatoes–$3.99/lb
Potatoes, milk, and butter slowly simmered and then carefully whipped. Local potatoes from Edgewater Farm in Plainfield, N.H.
(Average 1 lb) **Vegetarian & Local/Regional Ingredients Recipe**

Whipped Winter Squash–$7.99/lb
Local squash whipped with butter, spices, and pure maple syrup. Upper Valley-grown squash from Pierson Farm in Bradford, Vermont.
(Average 1 lb) **Vegetarian & Local/Regional Ingredients Recipe**

Green Beans Almondine–$6.99/lb
A nice mixture of almonds and fresh green beans, lightly dressed with oil and salt.
(Average 1 lb) **Vegetarian Recipe**

NEW! Balsamic Roasted Root Vegetable–$7.99/lb
Roasted carrots, parsnips and cabbage perfectly roasted in a balsamic glaze with garlic and a touch of cayenne pepper.
(Average 1 lb) **Vegan Recipe**

Main Dish Items

Oven-Roasted Breast of Turkey–$12.99/lb
Premium, Vermont-raised Stonewood Farm turkey breasts from Orwell, Vermont. Available whole or pre-sliced.
(Average 3 lb each) **Local and Regional**

Oven-Roasted Turkey Legs–$4.99/lb
For those who prefer dark meat and kids that crave drumsticks!
(Average 10 oz each) **Local and Regional**

New! Harvest Shepherd’s Pie–$8.99/lb
Our non-traditional Shepherd’s Pie is made of sautéed tempeh and hearty vegetables topped with a beautiful purée sweet potato crust.
(Average 1 lb) **Vegan Recipe**

Classic Sage and Onion Stuffing–$4.99/lb
A traditional bread stuffing mixed with onion and celery and perfectly seasoned with fresh sage and herbs. Our fresh chicken stock and butter add a delicious rich flavor. Stuffing is created using Vermont-made Olivia’s Croutons from New Haven, Vermont.
(Average 1 lb) **Local and Regional Recipe**

Dressing and Sauces

Classic Turkey Gravy–$2.99 pint
Slowly simmered, full-flavored, and redolent of fresh herbs. You’ll want extra for leftovers!

Rosemary Mushroom Gravy–$3.99 pint
Slowly simmered, with mushrooms and fresh herbs that make an extraordinary gravy.
**Vegan Recipe**

Cranberry-Orange Relish–$6.99/lb
This popular relish is sweetened with apples and oranges.
(8 oz container) **Vegetarian Recipe**

NEW! Wild Rice and Quinoa Stuffing–$6.99/lb
A hearty stuffing made with a blend of quinoa, brown and wild rice. All blended with a sauté of apples, cranberries, pecans and fresh herbs.
(Average 1 lb) **Vegan Recipe**

** See something you like but would like to try it first?
Join us 3:30 pm, Wednesday November 22 at our Lebanon and Hanover location to sample many of these items. **

Hanover Store
45 South Park Street
Hanover, NH 03755
(603) 643-2667
7 am-8 pm

Lebanon Store
12 Centerra Parkway
Lebanon, NH 03766
(603) 643-4889
7 am-9 pm

White River Junction
209 Maple Street
WRJ, VT 05001
(802) 295-3400
7 am-8 pm

Co-op Market
43 Lyme Road
Hanover, NH 03755
(603) 643-2725
Mon.-Fri. 6 am-8 pm
Weekends 7 am-8 pm

Service Center
51 South Park St.
Hanover, NH 03755
(603) 643-6650
Mon.-Fri. 8 am-4:30 pm
Sat. 8 am-noon

(for select repairs)

Co-op Kitchen
193 A St.
Wilder, Vt.
Mon.-Fri. 6 am-2 pm