Join us for a special evening with Chefs Jayson McCarter and Paul Morrison as they demonstrate cooking four different dishes using Great North Aleworks beer as an inspiration. Chef McCarter has over 30 years of culinary experience including serving two US presidents as part of The Presidential Food Service team.
Chef also instructs the award winning program “Recipe for Success” at the New Hampshire Food Bank, a culinary course designed to give unemployed adults a new skill and a leg up in the employment market place. Chef Morrison also has over 30 years of experience and a long distinguished career in the culinary arts, and is currently the Production Chef at the New Hampshire Food Bank – producing over 300 meals a week!
This special event is a fundraiser with proceeds benefiting the New Hampshire Food Bank.