In this fun and interactive class we will explore crafting (and using) condiments, including: classic aïoli and mayonnaise, the basic vinaigrette (and the endless variations), steak sauce, and even a tomato or garlic confit. Students will leave with a great base knowledge of how easy it is to make your own condiments at home with a little time and right ingredients!
When: Wednesday, April 5, 5:30–7:30 pm
Instructor: Lindsay Smith
Cost: Members: $25, Non-members: $40
After preregistering, you will be contacted by one of our staff to complete the registration process.