Whether it’s household cleaners or food, packaging and wasted products can all contribute to our carbon footprint. In this class, learn tips and tricks for greener living from the Co-op's Nutrition Specialist and leave knowing how to make a difference! The class will cover recipes that utilize all parts of fruits and vegetables as well as strategies for cleaning and living with the environment in mind. Light refreshments will be served.
When: Thursday, April 20, 4—6 p.m.
Instructor: Hannah Billings
Cost: Free Class
After preregistering, you will be contacted by one of our staff to complete the registration process.