Antipasto means “before pasta”. These Italian hors d’oeuvres are easy, delicious and fun to make. You will learn to make authentic bruschetta with several toppings and learn the correct pronunciation of “Bruschetta” (a little Italian language lesson). We will also make roasted red peppers the quick and easy way. This versatile ingredient can be used in many colorful and delicious antipasti. Finally, we will use fresh seasonal fruit antipasti to round out the variety of tastes in the cinque sapori. Hands-on, vegetarian option.
When: Tuesday, July 10
Time: 5:30-8 p.m.
Instructor: Chef Steve Ferraris
Cost: $20 Member; $40 Non-member