This month Jr. Chefs (ages 13+) will be making a Mexican fiesta! We will decide on a menu, shop for ingredients and then come back to the kitchen to prepare our dishes. Jr. Chef classes focus on learning cooking fundamentals, how to work safely in the kitchen, exploring new flavors, and developing menus.
When: March 12, 2–4 pm
Instructor: Instructor: Lindsay Smith
Cost: Members: $20, Non-members: $35
Preregister online here.
After preregistering, you will be contacted by one of our staff to complete the registration process.