Kids Camps

Our Cooking camps are a great introduction to cooking—learning how to cook for yourself is an important life skill that builds confidence and learning in a community of peers is fun!

At the Co-op we want to excite students of all ages to feel confident in the kitchen by learning new skills, exploring new flavors, and creating healthy seasonal food so budding young chefs can become active participants in the kitchen at home.

Winter Break Cooking Camps

Sous-Chefs (Ages 6-9)-Après Ski

For this fun, interactive cooking camp we will be making warm and yummy foods that are perfect for when you come in from the cold. We will be making soups, paninis, mini casseroles, bubbly mac and cheese, and more. Little sous-chefs will do all the cooking and have lots of scrumptious foods to bring home.


When: Monday, February 18-Friday, February 22
Time: 8:30-11 a.m.
Cost: $180 Member and Non-member
Eventbrite - Sous-chef (ages 6-9) Après Ski Winter Break Cooking Camp


Jr. Chefs (Ages 10-14)-Pinned It

This is our own version of “Nailed It”, but instead of Pinterest fails, we will make them into Pinterest successes. Each day the Jr. chefs will work in teams to recreate a popular Pinterest item. What exactly will they be making? We don’t want to ruin the surprise!


When: Monday, February 18-Friday, February 22
Time: 1-4 p.m.
Cost: $180 Member and Non-member
Eventbrite - Jr. Chef (ages 10-14) Pinned It Winter Break Cooking Camp


Spring Break Cooking Camps

Sous-Chefs (Ages 6-9)-Roll with It

In this fun week of camp, rolling is our theme. From rolling out dough, then rolling their own pasta, to making egg rolls—sous-chefs will be making all sorts of fun and delicious foods to bring home.


When: Monday, April 15-Friday, April 19
Time: 8:30-11 a.m.
Cost: $180 Member and Non-member
Eventbrite - Sous-chef (ages 6-9) Roll with It-Spring Break Cooking Camp


Jr. Chefs (Ages 10-14)-Italian Vacation

We are off to Italy this week. Risotto, pasta and sauces, pizza, seafood, and don’t forget the desserts—with so much great food and areas to explore, Jr. chefs will be busy.


When: Monday, April 15-Friday, April 19
Time: 1-4 p.m.
Cost: $180 Member and Non-member
Eventbrite - Jr. Chef (ages 10-14) Italian Vacation-Spring Break Cooking Camp

Hanover Store
45 South Park Street
Hanover, NH 03755
(603) 643-2667
7 am-8 pm

Lebanon Store
12 Centerra Parkway
Lebanon, NH 03766
(603) 643-4889
7 am-9 pm

White River Junction
209 Maple Street
WRJ, VT 05001
(802) 295-3400
7 am-8 pm

Co-op Market
43 Lyme Road
Hanover, NH 03755
(603) 643-2725
Mon.-Fri. 6 am-8 pm
Weekends 7 am-8 pm

Service Center
51 South Park St.
Hanover, NH 03755
(603) 643-6650
Mon.-Fri. 8 am-4:30 pm
Sat. 8 am-noon

(for select repairs)

Co-op Kitchen
193 A St.
Wilder, Vt.
603-442-4406
Mon.-Fri. 6 am-2 pm