Slice, dice, and mince like a chef! Learn basic knife handling skills that will build your confidence and make you feel like a pro all while making a tasty seasonal dish. Sharpen your skills with your own knife from home, or use one of ours.
When: Thursday, September 28, 11:30 a.m.-1:30 p.m.
Instructor: Lindsay Smith
Cost: $20 Member; $40 Non-member
After preregistering, you will be contacted by one of our staff to complete the registration process.