Knife Skills 101

Slice, dice, and mince like a chef! Learn basic knife handling skills that will build your confidence and make you feel like a pro all while making a tasty seasonal dish.

Sharpen your skills with your own knife from home, or use one of ours.

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WHEN: Thursday, February 15
TIME: 5:30-8 p.m.
INSTRUCTOR: Lindsay Smith
COST: $20 Member; $40 Non-member