Knife Skills 101 Class

Learn to slice, dice, and mince like a chef in this skill-building workshop. With an emphasis on knife safety and efficiency in the kitchen, Co-Op Food Educator Lindsay Smith will guide you through several knife techniques as we prepare a simple seasonal meal.

Sharpen your skills with your own familiar chef and pairing knives from home, or use ours. Leave with a greater sense of confidence in this essential cooking skill.

WHEN: Monday, May 1, 5:30-7:30 p.m.
INSTRUCTOR: Lindsay Smith
COST: $25 Member ; $40 Non-member

Preregister Here
After preregistering, you will be contacted by one of our staff to complete the registration process.

OTHER DATES FOR THIS CLASS:
Wednesday, May 17, 5:30 to 7:30 p.m.
Tuesday, May 30, 11 a.m. to 1 p.m.

Hanover Store
45 South Park Street
Hanover, NH 03755
(603) 643-2667
7 am-8 pm

Lebanon Store
12 Centerra Parkway
Lebanon, NH 03766
(603) 643-4889
7 am-9 pm

White River Junction
209 Maple Street
WRJ, VT 05001
(802) 295-3400
7 am-8 pm

Co-op Market
43 Lyme Road
Hanover, NH 03755
(603) 643-2725
Mon.-Fri. 6 am-8 pm
Weekends 7 am-8 pm

Service Center
51 South Park St.
Hanover, NH 03755
(603) 643-6650
Mon.-Fri. 8 am-4:30 pm
Sat. 8 am-noon

(for select repairs)

Co-op Kitchen
193 A St.
Wilder, Vt.
603-442-4406
Mon.-Fri. 6 am-2 pm