Slice, dice, and mince like a chef! Learn basic knife handling skills that will build your confidence and make you feel like a pro all while making a tasty seasonal dish. Sharpen your skills with your own knife from home, or use one of ours. Hands-on, vegetarian option.
When: Thursday, August 2
Time: 5:30-8 p.m.
Instructor: Lindsay Smith
Cost: $20 Member; $40 Non-member