Slice, dice, and mince like a chef! Learn basic knife handling skills that will build your confidence and make you feel like a pro, all while making a tasty seasonal dish.
Sharpen your skills with your own knife from home, or use one of ours.
When: Sunday, November 4
Time: 11:30 a.m.-2 p.m.
Instructor: Lindsay Smith
Cost: $20 Member; $40 Non-member