April 3 is officially National Chocolate Soufflé day—so we should celebrate! (Yes, even a day late.)
Join Co-op Food Educator Lindsay Smith for an hour as she de-mystifies this decadent treat. Learn the tips and tricks to guaranteeing your soufflés are a success every time!
WHEN: Wednesday, April 4
TIME: 11:30 a.m.-12:30 p.m.
INSTRUCTOR: Lindsay Smith
COST: $10 Member; $15 Non-member