The classic pasta dish that is made with pantry staples is easy, decadent and one that everyone should know.
Plus in this class we will learn how to change it up and include seasonal ingredients.
WHEN:Tuesday, June 20, 11:30 a.m.-12:30 p.m.
INSTRUCTOR: Lindsay Smith
COST: $10 Member, $15 Non-member
After preregistering, you will be contacted by one of our staff to complete the registration process.