Are you a lifelong vegetarian or just looking to go meatless for a day?
Join Co-op Food Educator Lindsay Smith as she shows you how taking out one category of food from your meal can open up a whole new world of flavor, texture and nutrition. One that you might not have sought out otherwise.
Come learn new exciting ways to go meatless while using fresh seasonal vegetables and vegetarian proteins. This class is vegetarian and has gluten free and limited vegan options available upon request (please specify when registering).
Note: Recipes may include dairy or eggs.
WHEN: Monday, April 9
TIME: 5:30-7:30 p.m.
INSTRUCTOR: Lindsay Smith
COST: $20 Member; $40 Non-member