Quick pickles, refrigerator pickles, savory jams and chutneys… all methods of, as Mario Batali says, postponing the mortality of beautiful food stuff with a little salt, vinegar or sugar. We will work together to break down the process into simple steps that will get you on your way to preserving everything you can!
When: Saturday, September 30, 11:00 a.m.-1:00 p.m.
Instructor: Lindsay Smith
Cost: $20 Member; $40 Non-member
After preregistering, you will be contacted by one of our staff to complete the registration process.