Tamales and Pasole Class

Co-op Food Educator Lindsay Smith shares her family’s New Mexican tradition of making tamales and pasole for Christmas Eve. Pasole is a traditional pork stew that takes at least two days to make, so students will get to taste the end results. We will use the same pork in a spicy red sauce as the filling for the tamales, finished with some homemade tortillas—it is a meal to celebrate!

When: Sunday, December 17
Time: 2-5 p.m.
Instructor: Lindsay Smith
Cost: $20 Member; $40 Non-member

Preregister Here
After preregistering, you will be contacted by one of our staff to complete the registration process.

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