Tamales and Posole Class (WAIT LIST ONLY)

Co-op Food Educator Lindsay Smith shares her family’s New Mexican tradition of making tamales and posole for Christmas Eve. Posole is a traditional pork stew that takes at least two days to make, so students will get to taste the end results. We will use the same pork in a spicy red sauce as the filling for the tamales, finished with some homemade tortillas—it is a meal to celebrate!

When: Sunday, December 17*
Time: 2-5 p.m.
Instructor: Lindsay Smith
Cost: $20 Member; $40 Non-member

Preregister Here*
After preregistering, you will be contacted by one of our staff to complete the registration process.

* This class is currently full and is wait list only. In the event of a cancellation you will be notified of your chance to participate.

Hanover Store
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Hanover, NH 03755
(603) 643-2667
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193 A St.
Wilder, Vt.
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