This is winter comfort food that is quick, easy and delicious. We will learn how to make basic polenta and then "finish" the polenta in several styles with several different topping sauces.
Learn to create a delicious meal with this simple, versatile food. As a friend recently said when I served polenta, "I thought I didn't like polenta but this is amazing".
When: Tuesday, January 22
Time: 5:30-7:30 p.m.
Instructor: Steve Ferraris
Cost: $20 Member; $40 Non-member