Quick pickles, refrigerator pickles, savory jams and chutneys… all methods of, as Mario Batali says, “postponing the mortality of beautiful food stuff with a little salt, vinegar or sugar.” We will work together to break down the process into simple steps that will get you on your way to preserving everything you can!
When: October 29, 12-2 P.M.
Instructor: Lindsay Smith
Cost: $20 Member; $40 Non-Member
After preregistering, you will be contacted by one of our staff to complete the registration process.