In the battle of best dumpling on earth, the pierogi might just be the champion. These Polish pillows are usually filled with cheese, potatoes, sauerkraut, mushrooms, meat, or fruit. They’re endlessly versatile and seriously comforting. Making your own pierogis is easier than you might expect.
The fun part comes in when you start playing around with different filling combinations, the possibilities of which are endless. In this class we will make our own pierogis and experiment with 3 different fillings.
Class Limit: 15
When: March 24, 1–3 pm
Instructor: Lindsay Smith
Cost: Members: $25, Non-members: $40
Preregister online here.
After preregistering, you will be contacted by one of our staff to complete the registration process.