Spend an hour with Co-op Food Educator Lindsay Smith as she shows you how easy it is to make this pastry dough, which we will then turn into a savory appetizer called a gougères or the delicate dessert we call cream puffs.
Watch. Learn. Lunch!
When: Tuesday, April 4, 11:30 a.m.–12:30 p.m.
Instructor: Lindsay Smith
Cost: Member: $10, Non-member: $15
After preregistering, you will be contacted by one of our staff to complete the registration process.