Since the 1980s, Americans have enjoyed a resurgence of fermented foods from beer and cheese to extraordinary charcuterie and salumi. New England’s remarkable leadership in the craft beer renaissance reflects innovation, hard work, constant change, and global excellence. Join us for an introduction to the region’s craft beer culture and history.
To better understand and appreciate our region’s extraordinary success, we celebrate a curated tasting of local craft beer and artisan cheese.
When: Tuesday, August 28
Time: 5:30-7:30 p.m.
Instructor: Jeff Roberts
Cost: $45 Member; $60 Non-member