The sandwich is too simple to mess up, right? Wrong. Learn about all the mistakes people make and how to avoid them. The result is sandwiches with ingredients exotic and traditional, condiments from inside and outside the box, treats for vegans and omnivores alike, and breads that will surprise and enchant you.
Plus, fun things to drink with a sandwich will be sampled. Hands-on.
When: Wednesday, September 20 5:30-7:30 p.m.
Instructors: Mark and Phillipa Lilienthal
Cost: $25 Member; $50 Non-member
After preregistering, you will be contacted by one of our staff to complete the registration process.