Aguachile (chile water) is a vibrant sauce made with fresh chiles, herbs and cucumbers that’s fantastic on any type of fish or shellfish. Here we will pair it with fresh scallop ceviche for a light and refreshing summer lunch. Demonstration.
When: Thursday, August 30
Time: 11:30 a.m.-12:30 p.m.
Instructor: Lindsay Smith
Cost: $10 Member; $15 Non-member