Whether you are new to diabetes, have lived with the disease for a long time, or are helping a loved one, feel free to join this free class. We will start in the store, looking at food labels and discussing what to look for in prepared foods and ingredients. Next, we'll do some hands-on cooking to prepare a simple, healthy meal that is diabetes-approved.
When: March 15, 5–7 pm
Instructor: Hannah Billings
Preregister online here.
After preregistering, you will be contacted by one of our staff to complete the registration process.