[ Our Dinner Served series is for anyone, but created with younger (teenish) cooks in mind! One-pot/pan dishes and time to set the table! Tune in, cook along and have dinner on the table by 6:30. Recipes are geared toward four servings, modify as needed. Each recipe will require the use of knives and stoves or ovens. ]
Sichuan-Style Orange Beef with Sugar Snap Peas
Better then takeout—this all in one meal will sure to please! Here we will use beef and sugar snap peas, but feel free to swap out ingredients for ones that you prefer! We will finish off the meal with fluffy white rice.
NOTE: This is an online class. Classes will be recorded for later viewing. Hyperlinks will be emailed after the class, and are available up to 30 days.